Published Nov. 14, 2019
Yes, it is possible to enjoy a bountiful Thanksgiving meal and walk away from the table not feeling overly stuffed!
Just feast your eyes on the cornucopia of recipes below that are full of your favorite turkey day flavors, in addition to ingredients rich in vitamins, minerals and other good-for-you nutrients.
Snap-worthy green beans, crispy shiitake mushrooms, toasted almonds, and lots and lots of garlic … this ain’t your average green bean casserole!
This savory blend of beets, fennel and crispy sage makes for a harmonious side dish or starter course.
All of the best flavors of fall come together on one plate in this festively fresh salad.
Vibrant red beets pop against a bed of bright-green arugula, making this salad a festively appropriate dish for your next holiday gathering.
Fill up on some good vibes – plus protein, fiber and antioxidants – with this salad.
Are your Thanksgiving sides feeling a bit stale? Put a fresh spin on traditional stuffing with this quick, easy recipe!
Making smart ingredient substitutions is key for a healthier holiday season.
Roasted fresh sweet potatoes with aromatic herbs and spices is a healthier treat your guests will actually rave about.
Step up your side-dish game with this protein-packed recipe.
A mix of colorful root vegetables adds extra festive flare to the table.
Loaded with chunks of fall fruits, this tangy-tart take on a holiday classic is sure to become a family favorite.
Fresh herbs, salty blue cheese, slightly smoky spices and tart cranberries compliment the natural candy-like sweetness of the sweet potato. The end result is a holiday-appropriate side dish that is an example of balance at its finest.
This sweet potato side dish is a feast for all senses.
Spiced pumpkin, gooey cake, crunchy caramelized nuts – now these are layers we can get behind!
There’s no taste like turkey for the holidays!
