Sugarplums
Published Dec. 3, 2017
The simple ingredient list and even simpler execution – no bake! – make these sugarplums a festive treat to enjoy all season.
One bite and you’ll have visions of these holiday cookies dancing in your head.
Directions
Combine figs, almonds, cocoa powder and cinnamon in a food processor and pulse until the figs and almonds are the size of peppercorns.
Add the honey, orange zest and almond extract and pulse 3-4 more times, until just mixed in.
Spread the shredded coconut into a shallow dish.
Form the mixture into 1-inch balls and roll in the shredded coconut. Store in an airtight container in the refrigerator.
Nutritional Information
Calories: 70
Carbohydrates: 13.4g
Protein: 1.2g
Total Fat: 6.5g
Saturated Fat:
Cholesterol: 0mg
Dietary Fiber: 2g
Sodium: 2mg
