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4-Ingredient Breakfast Cookies

Published Jan. 29, 2019

Loose oats and cranberries sit next to a tray of breakfast cookies that are ready to bake.

Your a.m. routine just got a little easier thanks to this recipe for 4-Ingredient Breakfast Cookies.

That’s right – these cookies are suitable for breakfast, and contain only four good-for-you ingredients!

Directions

STEP 1

Preheat oven to 350 degrees.

STEP 2

Combine all ingredients in a bowl. If using rolled oats, let mixture sit for 15-30 minutes to allow to soften a bit.

STEP 3

Scoop onto a lined cookie sheet and pat into desired shape. This dough doesn’t “spread,” so the shape and thickness coming out of the oven will be the same as going in.

STEP 4

Place cookie into oven and bake for 12-15 minutes, or until browned around the edges.

STEP 5

Remove from oven and allow to cool. Enjoy!

Nutritional Information

Serving size: 1 cookie

Calories: 90

Carbohydrates: 13.1g

Protein: 2.6g

Total Fat: 3.4g

Saturated Fat: 0.4g

Cholesterol: 0mg

Dietary Fiber: 2.3g

Sodium: 1mg

Recipe adapted from Down to Earth

Ingredients

Serves 12

  • 2 ripe bananas, mashed well
  • 1 1/2 cups oats, rolled or quick oats
  • 1/2 cup sunflower seeds, shelled and unsalted
  • 1/2 cup dried cranberries

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